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Provide herbed paneer(recipe below).
Provide boneless chicken.
Prepare Salt.
Prepare pepper powder.
Prepare red chilli powder.
You need to prepare ginger garlic paste.
Provide yellow zucchini.
You need to prepare green zucchini.
You need broccoli steamed.
You need cherry tomatoes.
You need carrot sliced and par boiled.
Provide red bell.
Prepare yellow bell.
Provide Shredded iceberg lettuce.
Use alfa alfa sprouts.
Use micro greens.
You need to prepare For dressing:.
Prepare orange juice.
Use olive oil.
Use Salt.
Provide pepper.
Use apple cider vinegar.
You need sugar.
Prepare For herbed paneer.
You need milk.
You need to prepare vinegar.
You need Salt.
Use mixed herbs.
You need chives chopped.
Use chilli flakes.
You need Cheese cloth.

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Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour..
Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces..
Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside..
In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled..

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