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You need Parmesan cheese.
You need to prepare olive oil.
Provide red capsicum.
Prepare zucchini.
You need sweet corn.
Prepare cucumber.
Use tomatoes.
Provide tofu.
Provide Some fresh coriander.
Provide Salt and black pepper powder.
Prepare italian basil or mint leaves.

View top rated Parmesan bowls for salad recipes with ratings and reviews. Caesar Salad By The Hills Health Ranch, Luby's Cafeteria's Italian Chicken Breast, Mediterranean Tomato… How To Make Parmesan Salad Bowls. For the bowls: Place a piece of parchment. It will harden, and then can be easily removed.

Cut the all vegetables in small pieces..
Heat a pan add 1 tsp olive oil and add zucchini pieces. Sauté for 2 minutes or till they turn light brown. Similarly, roast the tofu..
Now mix all vegetables and add salt, olive oil, Black pepper and tofu and mix well.Keep aside..
Now take a pan on medium heat. Cut the baking paper and place it in the pan and pour the 20 grams parmesan cheese for a bowl over it. spread with spoon to make thin, 5 inch circles. Cook for 1-2 minutes until the cheese is melted and the edges begin to brown..
Drape the baking paper over the bowl or glass. allowing the edges to fall. Allow to set and for 2-3 minutes. Peel off the paper and let the cheese remain on the bowl and let cool until completely hardened..
Carefully remove from bowls.Make all the parmesan bowls like this..
Fill with salad and garnish with basil and enjoy..

Serving salad in a Parmesan Cheese. In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Slice the chicken, then serve on top of the salad and drizzle with more dressing. Season the chicken with the salt and pepper. Place the eggs in one bowl and the breadcrumbs, parmesan and flour in a second bowl.

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