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Recipe for Homemade Stir Fry Beef in Black Pepper Sauce

Recipe for Homemade Stir Fry Beef in Black Pepper Sauce

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Stir Fry Beef in Black Pepper Sauce Recipe

Stir Fry Beef in Black Pepper Sauce

To make Stir Fry Beef in Black Pepper Sauce you need 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fry Beef in Black Pepper Sauce :

  1. Provide Beef (cut into stir fry strips).
  2. Prepare [Marinade].
  3. You need to prepare Light Soy Sauce.
  4. Prepare Worcestershire Sauce.
  5. Prepare Oyster Sauce.
  6. You need to prepare Vinegar.
  7. You need to prepare Sesame Oil.
  8. You need Corn Starch.
  9. Prepare [Other Ingredients].
  10. You need to prepare Red Bell Pepper (cut into strips).
  11. Prepare Green Bell Pepper (cut into strips).
  12. Prepare Yellow Onion (slice neatly).
  13. Use Garlic (minced).
  14. Provide Ginger (minced).
  15. Provide Cooking Oil.
  16. Provide [Black Pepper Sauce].
  17. Provide Light Soy Sauce.
  18. You need to prepare Worcestershire Sauce.
  19. You need to prepare Tomato Ketchup.
  20. You need Oyster Sauce.
  21. You need to prepare Vinegar.
  22. Prepare Sugar.
  23. Prepare Black Pepper.

Stir Fry Beef in Black Pepper Sauce instructions :

  1. MARINADE: Marinate the Beef for 30 minutes or longer.
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

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