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If you are having difficulty recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough expertise to cook with perfection. This Beef & Bok Choy Stir Fry dish is an excellent start, simple to cook and also delicious.

You need to prepare soy sauce.
Prepare rice vinegar.
You need to prepare peanut butter.
Use honey.
You need to prepare garlic cloves, minced.
Use Coarse salt and ground pepper.
You need to prepare skirt steak, thinly sliced crosswise.
Provide cornstarch.
You need to prepare vegetable oil.
You need head bok choy, cut 1 inch thick crosswise.
Prepare carrots, halved lengthwise, thinly sliced on bias.
Provide Cooked rice, for serving.
Use peanuts, chopped.

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In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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