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Prepare small shell pasta.
Prepare frozen mukimame (shelled edamame), thawed.
Prepare kidney beans, drained and rinsed.
You need to prepare chopped tomatoes.
You need to prepare stalks celery, chopped.
Prepare coarsely chopped zucchini.
Use Braswell's Vidalia Onion Peppercorn dressing.

I particularly like to use Wacky Mac or tri-color pasta for this! When it's done cooking, rinse with cold water and pour in a large serving bowl or container. Rinse and drain the black beans and edamame. Try this Edamame Pasta Salad tonight.

Cook pasta as indicated on package. Drain, but do not rinse..
While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..

Black beans and edamame add a little bit of a different texture and interest to this dish. So good I won a blue ribbon! This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a.

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