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Prepare orzo pasta, cooked.
Prepare medium eggplant, finely diced.
Prepare mushrooms, finely diced.
Use medium zucchinis, finely diced.
Prepare medium onions, finely diced.
Provide medium yellow, red, or orange bell peppers, finely diced.
Provide olive oil.
Provide balsmaic vinegar.
You need lemon, juiced.
Provide salt.
Use pepper.
Use garlic powder.
Provide feta cheese (optional).

Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

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