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Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon. Healthy and flavorful Black Bean and Corn Salad! It's a simple salad jam packed nutritious black beans, fresh vegetables like corn, avocado and bell pepper and it's all tossed with a vibrant cilantro lime dressing.
Instructions Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes. Keyword: Black Bean and Corn Salad. In a large bowl, combine the black beans, poblano peppers and corn. Pour the dressing over the salad and toss well. Let return to room temperature before proceeding.
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