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Recipe for Delicious Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Recipe for Delicious Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

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Cooking may be one of the earliest skills on the planet. That does not indicate that there are any type of restrictions to the understanding available for the chef interested in raising his/her abilities. Even the finest cooks, even experts, can always locate new recipes, approaches and strategies to boost their kitchen area abilities, so lets try this Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe, we hope you like it.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 Recipe

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

To make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 you need 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 :

  1. Provide boiled and chopped Beef Tripe.
  2. You need to prepare chopped cube potatoes (optional).
  3. Use chopped onions.
  4. Use dry red chillies.
  5. You need to prepare mustard oil.
  6. Provide termeric powder.
  7. Use red chilli powder.
  8. You need Coriander powder.
  9. You need to prepare cumin powder.
  10. You need ginger-garlic paste.
  11. Prepare water.
  12. Provide bay leaves.
  13. You need garam masala powder.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 step by step :

  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..
  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..
  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..
  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..
  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..

Take these Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe suggestions and utilize them and perhaps even experiment while you go to it. The kitchen is a terrific location to attempt brand-new things with the best help.

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