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Whether you are an university student just starting your own culinary experiments or a skilled chef with numerous dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Zinger Burger recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

You need to prepare chicken breasts fley.
You need to prepare peprica powder.
Prepare red chilli powder.
Provide black pepper powder.
Prepare salt as per taste.
You need to prepare soya sauce.
Provide vinegar.
Provide chilli sauce.
Use ginger garlic paste.
You need oil for deep frying.
You need to prepare FOR COATING:.
You need all purpose flour.
Provide cornflour.
Use rice flour.
Prepare baking powder.
Provide salt.
Use black pepper powder.
You need lit chilled water.
Provide FOR GARNISH:.
Prepare ketchup.
Use mayo.
You need to prepare cabbage.
Provide lettuce leaves optional.

KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.

Take one fley and cut it length wise so that it may get divided into 2, add vinegar and salt to it, cover it and keep it for 20mins..
Wash the fley and keep that into strainer. Then add all marination ingredients in a bowl take out your fley out of the strainer and put it in this bowl. Refrigerate it for 1/2 an hour..
Take all coating ingredients in a large tray and mix them then put fley into that and rub this fley throuoghly with your hands in the ingredient's mixture..
Take chilled water in a bowl dip fley into it and immediately pull it out then again put that into coating tray and rub it again. Take a wok add oil and heat it on a medium flame then add this fley and cover up the wok, after 4 mins turn over the fley and again cover up the wok. After frying put fley over strainer..
On a hot plate (tawwa) toast the burger buns, on a lower part of bun spread ketchup & mayo, put fley on to that, again spread ketchup and mayo & then finely chopped cabbage. Serve it with fries, ketchup & mayo..

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