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Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Mike's Classic Lobster Rolls recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need Lobster Meat Mixture.
Use Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
Prepare 20 oz Imitation Crab Meat.
You need to prepare Real Mayonnaise [+ additional as per your taste].
Provide Celery With Leaves.
Use Chopped Chives.
You need to prepare Fresh Parsley [packed].
Provide Lemon Pepper.
Prepare White Pepper.
Prepare Granulated Garlic.
Use Yellow Mustard.
Provide Real Butter.
You need Bread.
You need King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
You need to prepare Real Salted Butter [optional].
You need Bottle Garlic Powder.
You need to prepare Toppings - Garnishments - Sides.
You need Shredded Iceberg Lettuce.
Provide Bag Salt & Vinegar Potato Chips.
Use Dill Pickle Quartered Spears.
Provide Fresh Guacamole.
You need Old Bay Seasoning.
Prepare Paprika.
You need Celery Salt.

Add cooked lobster meat (cut into large pieces) and gently toss to coat. There's something about a lobster roll that's transporting — eating one just feels a little bit like being on vacation. That's why they're a natural fit for a These lobster rolls are now available via curbside pickup for those who place an order online. Both classic and Connecticut-style (with drenched butter).

Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
To reduce the overall carbs, you can use low carb bread and omit the guacamole..
Enjoy!.

Mason's Famous Lobster Rolls. "My favorite lobster roll is the lobster salad lobster roll." -Jenny Clagett. "Classic Maine lobster roll at Luke's. Best in the city, IMHO." -Mike Tolen. All you need to know about making and serving a flavorful lobster salad roll with homemade lobster roll buns. So what is a classic lobster roll, you ask? Well, that depends on who you ask.

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