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Once you recognize the essentials of cooking, it can be such a freeing and also compensating experience to create a merely delicious meal or baked product. The scents in your house and also the faces of individuals that you share it with are valuable. We wish this Egg Salad with some extras dish will provide you some suggestion for you to become an amazing chef.

You need Eggs.
Prepare large eggs.
You need Castelvetrano olives.
Prepare large Cucumber.
You need medium onion.
Prepare kosher salt.
Provide ground black pepper.
You need to prepare mayonnaise.
Prepare yellow prepared mustard.
You need dill weed.
You need chopped parsley.
Prepare ground paprika.
You need Pork Roast----------------------.
Provide sliced Boston Butt post roast.
Provide ground sage.
You need Pink Himalayan salt.
Prepare granulated garlic powder.
Prepare Bacon and Bread-------------------------.
You need to prepare Bacon 3 slices.
You need white bread.
You need to prepare mayonnaise.
Use dill pickle chips.

I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!

Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
Peel the Cucumber and remove the seeds..
Chop the olives after removing the pits..
Grate the Cucumbers..
Add salt and pepper to the Cucumber.
Peel the onion and grate..
Peel and chop the eggs..
Add the dill weed, parsley, paprika, and garlic..
Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
Turn as needed..
Move to a plate it will continue to crisp up..
Chop the bacon into bits..
Add to the eggs..
Add mustard then the mayonnaise. Mix well..
Fry the pork butt. Season the pork..
When done move to a plate let it rest..
Chop the pork after it's rested 5 minutes..
Mix well with the eggs..
Add mayonnaise and pickles to the bread..
Add the egg mixture.
Top cut and serve I hope you enjoy!!.

Here's some suggestions: Add pickle juice or diced pickles. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money!

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