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Use ● For The Vegetables [all peepers & onions to be jullianned].
You need to prepare EX LG Firm Cucumbers [peeled].
Prepare English Cucumbers [unpeeled].
Prepare EX LG Viadalia Onion.
You need to prepare Red Onions.
You need to prepare Green Onions.
Provide Garlic [smashed & minced].
Provide Chopped Celery Stalks.
You need Baby Carrots [optional].
Prepare Green Bell Pepper [deseeded].
Provide LG Red Sweet Baby Bell Peppers [deseeded].
You need to prepare LG Orange Sweet Baby Bell Peppers [deseeded].
Prepare LG Yellow Sweet Baby Bell Peppers [deseeded].
Prepare EX LG Jalapeno Peppers [deseeded].
Use Cauliflower Florets.
Prepare ● For The Mason Jar Seasoning [to taste - good dashes of each].
You need Whole Peppercorns.
Prepare Crushed Leaves Bay.
You need Habenero Pepper Flakes.
You need Red Pepper Flakes.
You need to prepare Oregano.
Provide Italian Seasoning.
Use Granulated Onion Powder.
Provide Fine Minced Fresh Garlic.
Use ● For The Boiled Brine.
You need to prepare White Vinager.
You need Filtered Water.
You need Granulated Sugar.
Provide Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
You need Course Sea Salt [more if desired].
Use ● For The Options.
Use Green Olives.
You need Thin Sliced Cabbage.
You need ● For The Equipment.
Prepare Sterilized Half Pint Mason Or Kerr Jars.
Prepare Bottle White Vinager [to serve on the side].

Giardiniera is an Italian term that loosely translated means "from the garden," and a garden is what Though styles & recipes of giardiniera vary, most include a banquet of hot or mild peppers, celery. Introducing Mike's Hot Honey Extra Hot! - Our original recipe with an Extra Kick. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Giardiniera is the magical ingredient in those mouthwatering muffuletta sandwiches.

Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.

The popularity of giardiniera has continued to explode in Chicago with more than a million pounds of it being sold. Giardiniera is a condiment, not a made-up Italian-American pasta dish. Giardiniera sounds kind of like a made-up dish that would be served at a nationwide chain of Italian-American restaurants. Hot Giardiniera might be just the side dish you are searching for. This recipe for Hot Giardiniera is great if your looking for something spicy to top your spaghetti, pizza, beef sandwich or Italian sausage.

Now that you've gotten to completion of this Mike's Hot Giardiniera recipe, now experimenting with recipes and apply it and also enjoy. You never recognize - you just might have discovered a brand-new job.

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