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Provide eggs.
Provide dill.
Use paprika.
Use Tony Chacheres creole seasoning.
Provide garlic powder.
Provide Red onion.
Provide pickles or relish. I prefer cutting my own sour dill pickles..
Prepare mayonnaise/mayonnaise substitute.
Use spicy yellow mustard, grey pupon.
Prepare grated parmesan cheese, to taste.
Use sharp cheddar cheese.
Use sprouts, clover, broccoli or bean whichever you prefer.
Prepare bread.

Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for. - Curried Egg Salad Sandwich: This is so good! I think of it as a wintery version where you add curry powder, chopped apple, toasted pecans, and onion. - Chickpea Salad Sandwich: You can use the same general idea for a vegan version. Pulse a couple of cups of cooked chickpeas in a food. This is a very basic version of an egg salad sandwich, yet tasty and satisfying.

Boil eggs then cold wash them and peel..
Mash up peeled whole eggs and add.
Fold all ingredients together until desired chunkiness..
Add.
Put slices of cheese on bread.
Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts.
Eat it upp!.

Made with low-fat mayo, and a sprinkle of paprika for some color. Garnish with snipped parsley or your favorite herb. Butter the toasted bread, and spoon on the egg filling to make a sandwich. Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad! For a fresh take, try making an avocado egg salad with mashed avocado!

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