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You need to prepare Yellow Onion, chopped.
You need to prepare Vegetable oil.
Provide Garlic, minced.
You need to prepare Ground beef, 80/20 Chuck.
Provide Season Salt.
You need to prepare Garlic Pepper.
You need Lipton Onion Soup, 2 packages inside.
Use Block Mild Cheddar cheese, shredded.
You need to prepare Mayonnaise.
Prepare Bread Crumbs, Panko.
You need King's Hawaiian Sweet Rolls, 12 rolls in a pack.
Provide Vegetable oil, cooking spray.
Provide Deli American cheese, thinly sliced.
Prepare Hamburger Pickles, jar slices.

Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool.
Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well.
Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties.
Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour.
Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side.
Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds.
Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice.
Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!.
Bon Appétit :).

Now that you have read Nessa's Windy City Sliders recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to understand the art of cooking.

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