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Prepare smoked/cooked beef tongue, sliced thinly.
Use red onion, peeled, sliced thinly.
Prepare ground garlic.
Provide grape juice (or you can use 1 tbsp cooking sake or mirin).
Provide oil.

Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..

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