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If you are having trouble recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite enough know-how to cook with excellence. This Mike's Creamy Potato Egg Salad dish is a great start, simple to prepare and also scrumptious.

You need ● For The Proteins.
Provide Egglands Best Eggs [use older eggs - they're easier to peel].
You need ● For The Potatoes.
You need to prepare Baby Creamer Potatoes [both red & white - left whole].
Prepare ● For The Fresh Vegetables [all chilled & rough chopped].
Use EX LG Vidalia Onion.
You need to prepare Green Onion Lengths [+ reserves for garnish].
Use Red Onions.
Prepare Celery [with leaves].
Prepare LG Claussens Dill Pickles [found in MKT refrigerated section].
Provide LG Black Olives [halved].
Prepare Fresh Parsley Leaves.
You need to prepare ● For The Cream Sauce [whisk well].
Use Jar Kraft Real Mayonnaise.
Use Fresh Ground Black Pepper.
Prepare Fresh Sour Cream.
You need Yellow Mustard.
Prepare Whole Milk [more if needed].
You need Celery Seed.
You need to prepare Celery Salt.

If you love potato salad and egg salad, then look no further. This popular barbecue side dish utilizes the delicious flavors of both. Add the potatoes, chopped celery, and chopped chives to the bowl. Gently fold into egg salad mixture until well incorporated.

Here's the bulk of what you'll need in steps #1 and #2..
Additional ingredients needed..
Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
Drain your potatoes and allow them to cool a bit..
Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
In the meantime, chop your chilled vegetables and mix together well..
Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
Peel and quarter your eggs. Allow them to cool covered..
Gently mix all chopped vegetables and cooled eggs together..
Mix your chilled cream sauce. Whisk well..
Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
Garnish with fresh chives. Enjoy!.

Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. Now, add the mayonnaise and sprinkle on the pepper again. Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor!

There is constantly something brand-new to find out when it pertains to cooking and every cook's skill-set is open to improvement. This Mike's Creamy Potato Egg Salad recipe is simply a couple of recipe concepts to help boost your cook's performance. There are many more good recipes out there and also excellent chefs maintain looking for them throughout their lives. Continuous knowing is the crucial to ever-improving cooking skills.

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