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Prepare bologna.
Prepare hard boiled eggs - finely chopped.
Use cheddar cheese - finely diced.
Provide mayonnaise.
Use sweet pickle relish.
Prepare yellow mustard.

Pass bologna through a meat grinder or finely mince, place in large bowl, and continue to mash into tiny pieces with a fork (the latter is what I chose for today because I didn't feel like pulling out my meat grinder)..
Place all ingredients in a large bowl and mix to fully combine. No need for salt because all ingredients contain salt. You could add pepper if desired though..
Transfer to a container with a lid. Store in fridge. Enjoy!.

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