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Recipe for Quick Fried Sweet/Tart Apples and Pork Sandwiches

Recipe for Quick Fried Sweet/Tart Apples and Pork Sandwiches

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Fried Sweet/Tart Apples and Pork Sandwiches Recipe

Fried Sweet/Tart Apples and Pork Sandwiches

You can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you do that.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches :

  1. You need Apples------------------.
  2. You need medium Granny Smith Apples.
  3. Provide lemon juice.
  4. Use cinnamon sugar mixture.
  5. You need oil to fry in.
  6. You need to prepare panko breadcrumbs.
  7. You need to prepare cinnamon and sugar mixture.
  8. Prepare Batter-------------.
  9. Prepare all purpose flour.
  10. Prepare baking soda.
  11. Use water.
  12. Prepare cornstarch.
  13. You need salt.
  14. Provide Pork---------------------.
  15. Provide dry rubbed pork loin.
  16. Use salt.
  17. You need to prepare Condiments---------------.
  18. You need dill pickle or Cucumbers.
  19. Provide mayonnaise.
  20. You need to prepare yellow prepared mustard.
  21. You need to prepare Heinz Tomato Ketchup.

Fried Sweet/Tart Apples and Pork Sandwiches instructions :

  1. Take the core out of the apples, and peel them..
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
  5. Add the water a bit at a time. Take the apples out the bag..
  6. Dunk them into the batter, then coat with panko breadcrumbs..
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
  11. Stack the sandwich..
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

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