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13 Must-Have Egg Salad with some extras Recipes

13 Must-Have Egg Salad with some extras Recipes

If you're looking for Egg Salad with some extras recipe, look no further! We provide you only the best Egg Salad with some extras recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your own culinary experiments or a seasoned cook with lots of supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Egg Salad with some extras recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

Egg Salad with some extras Recipe

Egg Salad with some extras

To cook Egg Salad with some extras you need 22 ingredients and 21 steps. Here is how you cook that.

Ingredients of Egg Salad with some extras :

  1. Provide Eggs.
  2. Prepare large eggs.
  3. Provide Castelvetrano olives.
  4. Prepare large Cucumber.
  5. Provide medium onion.
  6. Use kosher salt.
  7. Prepare ground black pepper.
  8. Prepare mayonnaise.
  9. You need yellow prepared mustard.
  10. You need to prepare dill weed.
  11. Provide chopped parsley.
  12. You need ground paprika.
  13. Use Pork Roast----------------------.
  14. You need to prepare sliced Boston Butt post roast.
  15. Use ground sage.
  16. Use Pink Himalayan salt.
  17. Provide granulated garlic powder.
  18. Prepare Bacon and Bread-------------------------.
  19. Prepare Bacon 3 slices.
  20. Use white bread.
  21. Use mayonnaise.
  22. Provide dill pickle chips.

Egg Salad with some extras instructions :

  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
  2. Peel the Cucumber and remove the seeds..
  3. Chop the olives after removing the pits..
  4. Grate the Cucumbers..
  5. Add salt and pepper to the Cucumber.
  6. Peel the onion and grate..
  7. Peel and chop the eggs..
  8. Add the dill weed, parsley, paprika, and garlic..
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
  10. Turn as needed..
  11. Move to a plate it will continue to crisp up..
  12. Chop the bacon into bits..
  13. Add to the eggs..
  14. Add mustard then the mayonnaise. Mix well..
  15. Fry the pork butt. Season the pork..
  16. When done move to a plate let it rest..
  17. Chop the pork after it's rested 5 minutes..
  18. Mix well with the eggs..
  19. Add mayonnaise and pickles to the bread..
  20. Add the egg mixture.
  21. Top cut and serve I hope you enjoy!!.

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