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Provide pickling cucumbers washed and cut up.
Use Mrs. Wages quick process pickle mix.
Provide fresh garlic.
Use fresh basil/ 1-2 leaves per jar.
You need to prepare fresh oregano/ 1 small piece per jar.
You need to prepare red or yellow cayenne peppers or banana peppers.
You need to prepare mustard seed for each jar/ to taste.
You need white distilled vinegar and water.

Prepare and process canning jars and lids according to manufacturer's instructions..
Add basil, oregano, garlic, peppers, mustard seed and to each jar..
Add cucumbers to each jar, packing tightly..
Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture..
After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator..

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