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Mike's Hot Giardiniera Recipe
To cook Mike's Hot Giardiniera you need 37 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Hot Giardiniera :
Provide ● For The Vegetables [all peepers & onions to be jullianned].
You need EX LG Firm Cucumbers [peeled].
Prepare English Cucumbers [unpeeled].
You need to prepare EX LG Viadalia Onion.
Prepare Red Onions.
Prepare Green Onions.
You need to prepare Garlic [smashed & minced].
Provide Chopped Celery Stalks.
You need to prepare Baby Carrots [optional].
Use Green Bell Pepper [deseeded].
Provide LG Red Sweet Baby Bell Peppers [deseeded].
You need LG Orange Sweet Baby Bell Peppers [deseeded].
You need to prepare LG Yellow Sweet Baby Bell Peppers [deseeded].
You need EX LG Jalapeno Peppers [deseeded].
Use Cauliflower Florets.
You need to prepare ● For The Mason Jar Seasoning [to taste - good dashes of each].
Provide Whole Peppercorns.
Provide Crushed Leaves Bay.
Prepare Habenero Pepper Flakes.
You need Red Pepper Flakes.
Use Oregano.
You need to prepare Italian Seasoning.
You need Granulated Onion Powder.
Provide Fine Minced Fresh Garlic.
You need to prepare ● For The Boiled Brine.
You need to prepare White Vinager.
Prepare Filtered Water.
Provide Granulated Sugar.
Provide Granulated Garlic Powder.
You need Granulated Onion Powder.
Use Course Sea Salt [more if desired].
Use ● For The Options.
Use Green Olives.
Provide Thin Sliced Cabbage.
Use ● For The Equipment.
You need Sterilized Half Pint Mason Or Kerr Jars.
Provide Bottle White Vinager [to serve on the side].
Mike's Hot Giardiniera instructions :
Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
Now that you have read the Mike's Hot Giardiniera recipe, and you have the expertise that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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