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You need to prepare large jars 46 ounce each.
You need to prepare white distilled vinegar.
You need Pink Himalayan salt.
You need to prepare Cucumbers pickling sized.
You need to prepare yellow mustard seeds.
Prepare coriander seeds.
You need Pink Himalayan salt.
Use Bay leaves.
Use water.
You need to prepare sugar.
Use confectionery sugar.

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Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
Or add to the bottom before adding Cucumber.
Add boiling solution to jars and seal.
I did 2 jars of sliced and 3 jars of whole..
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

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Now that you have checked out the Pink Hue Pickles recipe, as well as you have the expertise that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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