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Steps to Prepare Homemade Menestra de Verduras 🌱 Spanish veggie soup or stew

Steps to Prepare Homemade Menestra de Verduras 🌱 Spanish veggie soup or stew

Looking for the perfect Menestra de Verduras 🌱 Spanish veggie soup or stew recipe? look no further! We provide you only the best Menestra de Verduras 🌱 Spanish veggie soup or stew recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your very own cooking experiments or a skilled chef with many supper events under your belt, there is constantly something new to learn more about cooking. We hope these Menestra de Verduras 🌱 Spanish veggie soup or stew recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked meals.

Menestra de Verduras 🌱 Spanish veggie soup or stew Recipe

Menestra de Verduras 🌱
Spanish veggie soup or stew

You can cook Menestra de Verduras 🌱 Spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Menestra de Verduras 🌱 Spanish veggie soup or stew :

  1. You need white or brown onion.
  2. Prepare courgette.
  3. You need to prepare chopped pepper (any colour or selection of coloured peppers).
  4. Prepare muchrooms.
  5. Use peas or beans.
  6. You need to prepare seasonal greens.
  7. You need garlic (crushed it sliced).
  8. You need to prepare carrots.
  9. Prepare potatoes cubed or sliced (or a few small potatoes.
  10. You need to prepare bay leaf.
  11. Prepare Rosemary.
  12. Prepare sweet paprika.
  13. Provide olives.
  14. Use artichokes.
  15. You need to prepare stems of asparagus.
  16. You need olive oil.
  17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine).
  18. Use Salt and pepper.
  19. You need to prepare Parsley to garnish (optional).

Menestra de Verduras 🌱 Spanish veggie soup or stew instructions :

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2..
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed..
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer..

Now that you have actually checked out the Menestra de Verduras 🌱 Spanish veggie soup or stew recipe, and also you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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