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You need to prepare ground beef, or beef sheets (strips? Thin slices).
You need rice, or a batch of noodles.
You need large onion, chopped.
You need to prepare bell pepper (capsicum), chopped (optional).
You need garlic, minced.
Provide frozen mixed vegetables.
Use frozen broccoli.
Prepare carrots, peeled and chopped (optional).
You need beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
You need to prepare Soy sauce. A lot of soy sauce. To taste.
Provide brown sugar.
You need to prepare pepper.
Use salt.
You need sesame oil.
Use mirin (optional, makes it sweeter).
Use red chili flakes (optional).
Prepare Drops of rice vinegar. DROPLETS!.

Beef Stir Fry is one of my family's favorite recipes. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. How to Cut Beef For Stir-fry.

Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..

It's easy to identify the long grains of. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.

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