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Whether you are an university student just starting your very own cooking experiments or a seasoned chef with several supper celebrations under your belt, there is always something new to learn about cooking. We hope these Easy Fried Ice Cream recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.
Easy Fried Ice Cream Recipe
You can cook Easy Fried Ice Cream using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Fried Ice Cream :
Use Plain Corn Flakes.
Provide White Sugar.
Use Brown Sugar.
Prepare Cinnamon.
You need Scoops of Vanilla, Cookies n' Cream, Or Choco Chip Ice Cream (Two Big Scoops per Person).
You need Whipped Cream (Cool Whip Or Ready Whip).
Prepare Pan Of Oil For Frying Flakes.
Easy Fried Ice Cream step by step :
Heat up the oil until hot enough for frying. (If you flick water off your hand into the oil and it sizzles, its ready).
Once hot, Drop in your Corn Flakes and Fry until a nice Golden Brown which is slightly darker then the original color. (Approx. 30 Seconds).
Pull out the flakes with a straining spoon, and set on a bed of paper towels to soak up the oil a bit..
In the meantime, Mix your cinnamon, Brown sugar, and White sugar together in a small bowl..
Then place the flakes in a container with a lid, add your sugar and cinnamon mixture, close the lid and shake until flakes are completely coated..
Set Coated Flakes Aside, and Scoop two scoops of Ice Cream (Your choice) into five individual bowls (Or there is 10 scoops in recipe so, feel free to individualize how you like).
Scoop Some Of The Fried Flakes Over Each Bowl until Covering the top. Press flakes onto Ice cream with a spoon until tightly pressed onto it..
Top with your favorite whipped cream and enjoy! :).
Now that you have read Easy Fried Ice Cream recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Technique is required for you to master the art of cooking.
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