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If you are having trouble lately in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking talent however not quite enough expertise to cook with excellence. This Peach Walnut Delight Whipped in Honey dish is a great start, easy to prepare and also delicious.

Prepare Vanilla Custard Layer.
Use milk.
Use vanilla custard powder.
Use sugar.
You need to prepare Whipped Cream Layer.
Use cream.
Prepare honey.
Use vanilla extract.
Prepare Plain Cake Layer.
Provide butter.
Use plain flour.
You need caster sugar.
Prepare eggs.
Use baking powder.
Use milk.
Prepare vanilla extract.
Use drops yellow food color.
Provide Walnut Topping.
You need crushed walnuts.
You need Peach Layer.
Use diced peaches.

First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1..
While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2..
Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside..
Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top..
Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert..

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