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Simple Way to Make Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Simple Way to Make Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

To make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant you need 13 ingredients and 18 steps. Here is how you do that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant :

  1. Use Genoise Sponge.
  2. Prepare Eggs.
  3. You need Caster Sugar.
  4. Use Salt.
  5. Use Cake Flour.
  6. Use Cocoa Powder.
  7. Provide Whip Cream.
  8. You need to prepare Heavy Cream.
  9. Prepare Vanilla Extract.
  10. You need Sugar.
  11. Use Fondant.
  12. You need Fondant.
  13. Use Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step :

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

You do not need to be a professional to prepare a terrific dish. There are numerous recipes that look difficult and overwhelming, but remain in reality, fairly easy among it is Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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Simple Way to Make Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
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