If you're looking for Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe, look no further! We provide you only the perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

Everyone enjoys the idea of taking a seat to a delicious home-cooked dish, however with today's busy routines, it can be tougher than ever to find the moment to put one together. The good news is, assistance is around, the Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe and advice in this post will aid you put together healthier meals for your family members in a remarkably, short time.

You need CUPCAKES.
You need cake flour.
You need to prepare granulated sugar, divided use.
Use large egg whites, at room temperature.
You need to prepare cream of tarter.
Provide salt.
Prepare vanilla extract.
You need to prepare fresh lemon juice.
Prepare mini semi sweet chocolate chips.
You need to prepare CHOCOLATE WHIPPED CREAM FROSTING.
You need heavy whipping cream.
Prepare semi sweet chocolate, chopped or semi sweet chocolate chips.
Provide GARNISH.
Prepare to 14 fresh raspberries.
Provide shaved white and dark chocolate.

Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
In a large bowl beat egg whites and cream of tarter until foamy.
Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
Fold in mini chocolate chips.
Fill prepared cupcake tin almost 3/4 full..
Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
Cool in pan 5 minutes then remove and cool completely lb wire racks..
MAKE CHOCOLATE WHIPPED CREAM FROSTING.
Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
Whip cold chocolate cream mixture until light and fluffy.
Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.

Food preparation is a type of art and it takes some time as well as practice to equivalent experience as well as experience in the field. There are several kinds of food preparation and additionally various kinds of food from various cultures. Use what you have actually seen from Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe it will certainly aid you in your food preparation endeavors.

If you find this Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe helpful please share it to your good friends or family, thank you and good luck.