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There are several sources of details on cooking. Some info is tailored towards experienced cooks and except the ordinary person. It can be perplexing to learn all of the available details. Fortunately, this Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe is easy to make and will certainly give you some great suggestions. They will certainly work for any person, also a newbie.

Use CAKE.
You need cake flour.
You need baking powder.
Provide baking soda.
You need salt.
Prepare unsalted butter, melted.
Provide granulated sugar.
Use large eggs.
You need to prepare vanilla extract.
You need milk, I used whole milk.
You need Andes Peppermint crunch candy, broken into pieces.
You need FROSTING AND FILLING.
You need to prepare recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
You need GARNISH.
Use A nder Peppermint Crunch candy, shaved.
You need to prepare Andes Chocolte mint candy, shaved.

Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
Fold in candy pieces.
Divide batter evenly in pans.
Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
FROST CAKE.
Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
Add second cake layer, bottom side up and frost.
Add third layer, bottom side up, and frost.
Add fourth layer , bottom side up and frost entire cake.
Decorate cake with the shaved Andes candys..
Chill cake at least 1 hour to set frosting before slicing.

Now that you have actually read Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to master the art of cooking.

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