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Cooking may be one of the oldest skills on the planet. That does not mean that there are any restrictions to the knowledge readily available for the chef curious about increasing his or her skills. Also the finest cooks, even professionals, can always discover brand-new dishes, approaches and also methods to enhance their kitchen abilities, so lets try this Chocolate Whipped Cream For Frosting, Topping and Dipping recipe, we hope you like it.

Provide heavy whipping cream.
You need unsweetened cocoa powder.
You need to prepare confectioners sugar.
Use vanilla extract.

Have cream and bowl you are whipping it in chilled..
Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream..
Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled..
Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!.

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