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If you are having trouble recently in the kitchen when it pertains to getting your food just right, you are not the only one. Lots of people have natural cooking ability yet not quite adequate expertise to prepare with excellence. This Red valvet cake covered with whipped cream recipe is a good start, easy to prepare as well as delicious.

You need flour.
Provide tble spoon baking powder.
You need large eggs.
You need to prepare n half cup sugar.
You need to prepare n half cup butter.
Provide spoon coco powder.
You need to prepare spoon vanilla extract.
You need to prepare red food colour.
Provide milk.
You need spoon baking soda.
You need to prepare salt.

It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and. The only Red Velvet Cake recipe you'll ever need!

Preheat the oven 180.
In a large bowl sift,all dry ingredients together.
Add butter,eggs,milk and mix all together.
Add in your red colour,then your dry ingredients,mix all together pour into a baking pan and bake.
Allow the cake to cold.
Mix your whipped cream.
Decorate as you wish.

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.

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