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5 Must-Have Fluffy Even Without Oil Whipped Cream Cake Recipes

5 Must-Have Fluffy Even Without Oil Whipped Cream Cake Recipes

Looking for the perfect Fluffy Even Without Oil Whipped Cream Cake recipe? look no further! We provide you only the best Fluffy Even Without Oil Whipped Cream Cake recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest abilities on the planet. That does not indicate that there are any kind of limits to the expertise available for the cook interested in boosting his or her skills. Even the finest chefs, even experts, can always locate brand-new recipes, approaches and methods to boost their kitchen skills, so lets try this Fluffy Even Without Oil Whipped Cream Cake recipe, we hope you like it.

Fluffy Even Without Oil Whipped Cream Cake Recipe

Fluffy Even Without Oil Whipped Cream Cake

To cook Fluffy Even Without Oil Whipped Cream Cake you need 6 ingredients and 11 steps. Here is how you do it.

Ingredients of Fluffy Even Without Oil Whipped Cream Cake :

  1. You need Ready-made whipped cream (or heavy cream).
  2. Use Sugar.
  3. Provide Egg.
  4. You need to prepare Vanilla essence.
  5. Use Cake flour.
  6. Prepare Baking powder.

Fluffy Even Without Oil Whipped Cream Cake instructions :

  1. =Preparation= ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃..
  2. Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little..
  3. Add the egg and vanilla essence, and mix..
  4. Sift in the dry ingredients, and fold in gently with a rubber spatula..
  5. Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes..
  6. A fluffy oil-free pound cake is done..
  7. To cut down on baking time, bake in muffin molds. It takes about 25 minutes..
  8. If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients..
  9. Variation: Coffee cake. I added 5 g of instant coffee to the batter..
  10. Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha..
  11. The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same..

There is always something new to learn when it pertains to food preparation as well as every cook's skill-set is open to enhancement. This Fluffy Even Without Oil Whipped Cream Cake recipe is simply a couple of recipe concepts to help boost your cook's efficiency. There are many more excellent recipes around and excellent chefs maintain seeking them throughout their lives. Continuous learning is the key to ever-improving food preparation skills.

If you find this Fluffy Even Without Oil Whipped Cream Cake recipe useful please share it to your friends or family, thank you and good luck.

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