9 Must-Have Fluffy Even Without Oil Whipped Cream Cake Recipes
9 Must-Have Fluffy Even Without Oil Whipped Cream Cake Recipes
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Fluffy Even Without Oil Whipped Cream Cake Recipe
You can cook Fluffy Even Without Oil Whipped Cream Cake using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fluffy Even Without Oil Whipped Cream Cake :
Prepare Ready-made whipped cream (or heavy cream).
You need to prepare Sugar.
Use Egg.
You need Vanilla essence.
You need to prepare Cake flour.
You need Baking powder.
Fluffy Even Without Oil Whipped Cream Cake step by step :
＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃..
Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little..
Add the egg and vanilla essence, and mix..
Sift in the dry ingredients, and fold in gently with a rubber spatula..
Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes..
A fluffy oil-free pound cake is done..
To cut down on baking time, bake in muffin molds. It takes about 25 minutes..
If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients..
Variation: Coffee cake. I added 5 g of instant coffee to the batter..
Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha..
The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same..
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