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If you are having trouble recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Many people have all-natural cooking ability yet not quite enough expertise to prepare with excellence. This Strawberry milk cake with whipped cream frosting recipe is an excellent start, easy to prepare as well as scrumptious.

Provide Flour.
Prepare Sugar.
Use Baking Powder.
You need to prepare Eggs (seperated).
Prepare Strawberry essence.
Use Strawberry jam.
Prepare Red food colour (1-2 drops).
Provide Vegetable oil.
Provide salt.
Provide milk.
Prepare white vinegar.
You need Strawberry milk.
Prepare Strawberry jam (to your taste).
Provide Evaporated milk.
Prepare Full cream milk.
You need Whipped cream frosting.
Use Whipping cream.
Use Full cream milk.
You need ice cold water.
Use Vanilla essence.
You need Icing sugar(optional).

Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor. This homemade Strawberry Whipped Cream Frosting lasts for days and holds its shape like buttercream. Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream. You can make this frosting ahead.

Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
Frost the top of the cake with the whipped cream and top with fresh strawberries..
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Keep the frosting, covered, in the fridge until ready to use. If you feel like the frosting is too stiff, add a little bit of additional heavy whipping cream and whip it again until desired.. Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake--as all. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer!

Now that you have read Strawberry milk cake with whipped cream frosting recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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