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You need egg.
You need flour.
You need to prepare grand sugar.
Prepare vanilla extract.
Provide milk.

Latik is coconut curd made from a can. Soft and light chiffon cake frosted with the fluffiest whipped mango cream frosting. This mango chiffon cake is a joy to eat and perfect for summer. It's a gorgeous day as I'm typing this - it's warm, the sun is out, not a cloud in the sky.

Egg white ko fluffy beat karein.
Phir egg yolk main grand sugar dal kar mix karein or vanilla extract bhi add kar dain.
Phir jub sugar achi trha dissolve ho gain tu phir is ko egg white main fold karein.
Phir is ko grease lagay pan main daly or preaheat oven main 20 minute bakee karein.
Phir thanta honey per is ko middle se kaat lain.
Phir is ke oper mango milk se is cake ko gela karein.
Phir oper Mango cheese ki frosting karein Jo main main Link share kia hain.
Phir 🍰 ki dosri layer laga dain.
Phir oper se decorate karein apni pasand se.
Phir is ko fridge main set honay ke baad serve karein.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Whipped Cream Frosting: Whisk heavy cream with powdered sugar and vanilla until stiff peak stage. This smooth and creamy mango frosting has a naturally vibrant yellow color. It's stable and easy to make and pairs wonderfully with vanilla cake/cupcakes. I grew up eating those Asian mangoes and I thought it's time I bring that tropical mango flavor into a frosting!

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