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Use cream cheese icing.
Use cream cheese, softened.
You need to prepare granulated sugar.
You need powdered sugar.
Provide whipped cream.

A creamy, thick icing that pipes easily onto cakes or cupcakes. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

In a large bowl mix all ingredients. One at a time is easiest..
It is delicious with chopped or crumbled candy bars on top such as Twix, Hersheys, Butterfinger or Whoppers! On top of Chocolate cake it's yummy!.
Keep refrigerated!.

A delicious and very indulgent cream cheese and whipped cream icing. Perfect for cakes, cup cakes and muffins, it can be just as easily spread with a knife as from a piping bag. The cream cheese makes the whipped cream even thicker, and that bit of tang wakes up your taste buds. Keep in mind that cream cheese whipped cream gets thicker in the refrigerator. This cream cheese frosting is thick and fluffy and is pipeable.

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