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There are numerous sources of info on cooking. Some info is tailored towards skilled chefs and also except the typical individual. It can be confusing to learn every one of the offered details. Thankfully, this Muffins with Whipped Cream recipe is easy to make and will offer you some fantastic suggestions. They will certainly work for anyone, also an amateur.

You need Heavy cream.
Prepare Sugar.
Provide Egg (medium).
You need or 5 drops Vanilla beans or vanilla extract.
You need Cake flour.
You need Baking powder.

Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
This is what they look like inside..

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