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Everybody loves the concept of taking a seat to a tasty home-cooked meal, however with today's hectic timetables, it can be harder than ever to locate the time to put one with each other. Thankfully, aid is around, the Muffins with Whipped Cream recipe and guidance in this short article will assist you assembled well balanced meals for your household in a remarkably, short time.

You need to prepare Heavy cream.
You need Sugar.
Use Egg (medium).
You need or 5 drops Vanilla beans or vanilla extract.
Use Cake flour.
Prepare Baking powder.

Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
This is what they look like inside..

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