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You need to prepare water.
Use white cornmeal finely ground.

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Add the tomatoes stir and fry on low heat sufuria covered for about.

Bring the water to a boil in a heavy bottomed pan.
Stir in the cornmeal slowly.
Reduce heat to medium and continue stirring regularly,smashing any lumps with cooking stick,until the mush becomes thick,for about 10 minutes.
Place the ugali into a large serving plate.
Cut into small size and serve.Served mine with cabbage and beef wet fry.

We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Hubby liked it and baby girl is still eating her serving with gusto. Thanks for the great quick recipe Perlie! Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily and TIP: Let the children help prepare this stir fry by letting them cut the vegetables.

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