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Become a great cook using one of the best Kenyan recipe for Add coriander leaves and stir. Bring the water and salt to a boil in a heavy-bottomed Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa.
In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a meat or vegetable stew (e.g., sukuma wiki in Kenya) to make a filling meal. It can be served hot or, after it has cooled, it can be fried. Phutu porridge is sometimes enjoyed with.
Cooking a tasty dish for your family does not have to mean costs hours slaving away in the kitchen area. There are many variety of recipes such as Ugali,Beef-wet fry and guacamoli recipe, you can utilize to whip together a fantastic meal in a short time, soon your household will be enjoying the fruits of your labors.
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