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Cooking might be among the oldest abilities worldwide. That does not suggest that there are any limits to the knowledge readily available for the cook curious about increasing his/her abilities. Also the finest chefs, also specialists, can always find brand-new recipes, techniques and methods to boost their kitchen area abilities, so lets try this Ugali & Beef wet fry recipe, we hope you like it.

You need steak.
You need large onion.
Provide large tomatoes.
You need coriander.
Prepare garlic & ginger powder.
You need to prepare salt.
You need knorr cubes(green ones).

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and. The sign of a good ugali is that it doesn't stick to your fingers. The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever.

Boil meat in a medium heavy sufuria for 20 minutes, with finely chopped onions..
As the water is almost drying in the sufuria add the chopped tomatoes, & quarter cup of water with the seasoning..
Stir the meat to infuse the tomato paste & add the chopped coriander..
Let it simmer on low heat as the meat should not dry out completely..
Add the salt & taste before turning off the fire..
Boil water in a medium sufuria, & add Ugali flour,as you gradually stir to ensure a smooth paste..
Cover the Ugali & let it cook for 10 minutes by while turning it, on medium heat..
The Ugali is cooked when the sides start peeling & the bottom layer looks like a crepe..
Serve while hot, enjoy..

Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth.

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