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Whether you are a college student just beginning your own culinary experiments or a seasoned chef with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Beef wet fry recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Use beef( marinated with ginger n garlic over night or 1 -3 h.
Prepare large onion.
Prepare green bell pepper.
You need to prepare tomatoes.
You need to prepare Oil.
Prepare Salt.
You need Garam masala.
You need to prepare tomato paste.
Prepare Cayenne pepper.
Prepare coriander.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. It can be marinated with wet or dry seasonings, or cooked plain.

In a nonstick pan fry the onions with oil,add garam masala a bit of garlic n ginger paste..
Add the meat n keep on stirring on high heat until there's no wetness..
Add the potato's, tomatoes, tomato paste,Green bell pepper n Cayenne pepper. Reduce heat to medium low n cook covered..
Add 1/2 cup of water n let it cook covered on low heat.until water almost dried up n the meat is tender..
Add salt n mix n cook for 2_3 mins..
Add coriander n turn off heat..
Serve with your preferred accompaniment..

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. How To Make The Perfect Chicken Wet Fry. Beef Samosa Recipe Kenyan Samosa Ayleens Food Hub. If you are a frequent of most local restaurants and bars,then you should be familiar with the terms 'wet fry' and 'dry fry' when discussing matters food and meats in particular.

You do not require to be a professional to cook an excellent meal. There are many recipes that look tough and also overwhelming, yet remain in reality, fairly straightforward among it is Beef wet fry recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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