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Whether you are an university student simply starting your very own cooking experiments or a skilled chef with lots of supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Beef Wet Fry recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

You need meat.
You need to prepare medium tomato.
Use onion.
Prepare dhania.
You need to prepare water.
Prepare salt.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. It can be marinated with wet or dry seasonings, or cooked plain.

Chop and fry onion over medium heat till it browns..
Add beef to the fried onions stir and lower the heat..
Cover and let it cook till it produces its own broth 25min..
Add the salt and stir.Increase the heat and let it brown..
Add chopped tomatoes and let it cook as you cover.
Let the tomatoes cook then add 75ml water bring it to boil..
Remove from fire add chopped dhanias and cover.
Best served with ugali.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. How To Make The Perfect Chicken Wet Fry. Beef Samosa Recipe Kenyan Samosa Ayleens Food Hub. If you are a frequent of most local restaurants and bars,then you should be familiar with the terms 'wet fry' and 'dry fry' when discussing matters food and meats in particular.

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