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Turn the heat up, add the stir-fry sauce and the green section of the scallion. Adjust the flame to medium heat. Fry for two minutes or until the onions start turning brown and then add garlic and continue mixing. You can now add green pepper to the mixture and fry until golden brown.
Easy Chinese stir-fry with green beans and ground beef. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Stir in broth mixture; bring to a boil. Made this the other day with chicken instead of beef and I think it was missing something.
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