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Cooking may be among the earliest skills on the planet. That does not imply that there are any type of limitations to the expertise offered for the chef interested in enhancing his or her abilities. Even the finest chefs, also experts, can constantly discover new dishes, methods as well as techniques to enhance their kitchen abilities, so lets try this Wet Fry(beef) recipe, we hope you like it.

You need beef,water,1 big onion,3 tomatoes,oil,royco,salt and 1 green chillie.

Because beef stir fry is a quick cooking process. You can use a lower grade beef. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

In a sufuria, pour water then put the meat,leave it to boil for 20mins,.
Then when water has dried out, keep them somewhere but use the same pot.(tastes sweeter) heat oil put onions,followed by tomatoes,cook them a little.
Then put the green chillie and royco at the same time, stir, add a little water to make it wet, put salt to taste..

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

Take these Wet Fry(beef) recipe concepts and also utilize them and maybe even experiment while you go to it. The kitchen area is a fantastic place to attempt brand-new things with the appropriate aid.

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