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Whether you are a college student just beginning your own cooking experiments or a skilled cook with lots of dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

You need to prepare beef(diced).
You need tomatoes.
You need to prepare large onion.
You need to prepare grated ginger.
Prepare grated garlic.
Provide royco cube.
Prepare red pepper.
Use Salt.
You need Cooking oil.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Boil meat before hand.
Prepare the ingredients e.g. Tomatoes onions and the rest.
When the beef is boiled drain the water in it.
Dry the meat before adding oil then stir and fry until it's well fried.
Add onions then continue frying.
Add tomatoes then let them soften before adding ginger and garlic.
Add a little water.
Add pepper and salt in the soup.
Sprinkle the royco cube then leave the soup to thicken.
Serve while hot with rice.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Everybody wants to be a much better cook. Everybody intends to trying out enjoyable recipes. Locating the time and also feeling the inspiration to be innovative in the kitchen can occasionally position an obstacle though. We wish these Wet fry beef recipe can bring the magic to your kitchen. Give a couple of these ideas a shot tonight, your taste will thank you!

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