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There are numerous sources of info on cooking. Some details is geared towards experienced cooks and also not for the typical individual. It can be puzzling to learn all of the available info. Luckily, this Wet fry beef recipe is easy to make and will certainly give you some wonderful tips. They will certainly work for anybody, even a beginner.

Provide meat boiled and soft.
Prepare full onion chopped.
Prepare big tomatoes chopped.
Provide garlic.
You need to prepare small green pepper.
Prepare medium sized capsicum.
Provide salt.
Prepare cooking oil.
Use dhania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.
Add chopped onions, garlic and pepper to fry for another 5 minutes.
Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.
Sprinkle dhania on top stir the mixture and remove from heat.
Ready to be served with rice, ugali or chapatti.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Food preparation a tasty dish for your family doesn't need to suggest investing hours toiling away in the kitchen area. There are several number of recipes such as Wet fry beef recipe, you can use to whip with each other a terrific dish quickly, quickly your household will be delighting in the fruits of your labors.

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