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Whether you are an university student just beginning your own cooking experiments or an experienced chef with lots of supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

You need to prepare beef.
You need to prepare small onion.
Use large tomatoes.
Prepare oil.
Prepare royco.
Provide small hoho.
You need to prepare salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut beef into small cubicles. Then cut the onions, tomatoes and hoho..
Boil beef together with salt and 1 tbsp of oil..
Boil until water has dried out. Add in then add in onions. Fry for one minute until water dries out..
Add in tomatoes and fry until the tomatoes become semi soft..
Add in 1 tbsp of royco. And stir very well. Cook for one minute then serve..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

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