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If you are having difficulty lately in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many people have natural cooking ability however not quite adequate know-how to prepare with perfection. This Wet fry beef, Spinach in coconut cream and ugali recipe is an excellent start, easy to cook and scrumptious.

Use meat diced.
Use big tomato.
You need to prepare big onion.
Use hoho.
You need to prepare dhania.
Use turmeric.
Use ginger.
You need Salt.
Prepare cooking oil.

This delicacy only has natural additives. Dola ugali beef fry and spinach. Dola Sesame Mahamris & Boiled Egg Combo Recipe. Matumbo Wet Fry and Ugali. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.

Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown..
Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely..
Add chopped dhania turn once and remove..
Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove.
Serve with ugali..

Keep the green section and add just about to finish cooking. ) It is made with cornstarch and enough water to form a slurry that resembles thick cream. It is good to prepare in advance to keep things flowing at the. Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor.

An excellent, home-cooked meal is the kind of thing everyone keep in mind. Utilizing these Wet fry beef, Spinach in coconut cream and ugali recipe to boost your food preparation is the same as a professional athlete that keeps training-- the more you do it, the better you obtain, discover as much as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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