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Use beef.
Provide tomatoes.
You need to prepare onion.
You need turmeric powder.
Provide garlic crushed.
You need black pepper.
You need to prepare royco powder.
You need Salt.
Use Oil.

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Perfect pairing: Beef rendang and turmeric greens.

Sautee onions and add black pepper.
Add chopped tomatoes salt and turmeric cover and let it cook for 3mins.
Add beef and garlic cover let it cook for 10 mins on low heat.
Mix the royco in a cup of water add mix cover for another 10mins.
You can add more water if you want more soup.
Enjoy with any carb.

Beef cheeks can work very well. The turmeric greens are a cracking little side for any spicy dish. In a hot pan, fry the garlic, onions, ginger and turmeric in the oil. Add the greens and toss and fry them for one minute. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice.

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